APPEARANCE & BOUQUET:
Light straw in colour with lifted aromas of pear, apple and spice.
PALATE:
Mouth filling and rounded, the same fine fruit flavours as evidenced on the nose linger on the palate to a crisp dry finish. Our Clifford Bay Pinot Gris has impressive concentration of flavours and an attractive mineral undertone.
CELLARING:
Ready to drink now or over the next 3-4 years. Our
Pinot Gris is sealed with a screw cap to ensure optimum quality and\ freshness.
SERVING TEMPERATURES:
Best served between 10-14oC (50-57oF).
FOOD ACCOMPANIMENTS:
An excellent match with a wide range of Asian inspired foods,including poultry, pasta and seafood dishes.