Indri Agneya Double Cask Indian Single Malt Whisky 700ml

Indri Agneya is a lightly peated Indian single malt whisky produced by the Piccadilly Distillery. The name "Agneya" is a Sanskrit word meaning "belonging to fire," referring to its light peat smoke. The whisky is double-distilled from six-row barley and matured in both ex-bourbon and sherry casks, resulting in a complex profile with notes of tropical fruit, toffee, spice, and a gentle smokiness. Key features Origin: Produced by the Piccadilly Distillery in Haryana, India. Name meaning: "Agneya" is Sanskrit for "belonging to fire". Ingredients: Made from 100% six-row malted barley. Peating: Lightly peated using Scottish Highland peat. Maturation: Matured in a combination of ex-bourbon and sherry casks (including Pedro Ximénez). ABV: Bottled at 46%. Flavor profile: A balanced blend of sweet and smoky notes, with prominent tropical fruits like mango and banana, and hints of toffee, spice, and dried fruit. Tasting notes Nose: A mix of chocolate, vanilla, and spice, with dried fruits, nuts, and a hint of smoke. Palate: Features tropical fruits, toffee, and a creamy texture, with a gentle, warming smoke emerging in the mid-palate. Finish: Long, smooth, and complex, with sweet, salty, and smoky nuances.