Light straw in colour with distinctive aromas of peaches, citrus and tropical fruit. The fruit characters are carried through to the palate with the malolactic fermentation component adding weight to the mid palate, which leads into a long, persistent and textural fi nish. Cellaring and Food Matching This wine would go well with fi sh dishes like grilled blue cod and tarakihi. Also a mild, creamy and aromatic curry would go well with this vibrant chardonnay. Although this wine is excellent to drink now, it will cellar for three years to develop further complexity.