A balanced, refreshingly light taste and an exotic aroma of coconut combined with a Caribbean note. Coconut Chocolate is characterized by a creamy consistency and a nutty, mildly fresh taste.
Coconut Oil, Aromatic Coconut Note
Cocoa Butter
Exotic Essences
Experience the exotic chocolate sensation, a delicately melting indulgence by Mozart Chocolate Liqueur.
LOOK Milky, white, semi-transparent
TASTE Creamy, lactose-free cocoa butter refined with coconut and a Caribbean note
FEEL Slightly liquid, mousse-like texture
INGREDIENTS
For 4 drinks
10 cl Mozart Coconut Chocolate Liqueur
3 Teaspoon Dark chocolate cream
1 cl Maple syrup (or rice syrup)
DECORATION
Coconut flakes
Chocolate sauce
MIXING
Before mixing, first prepare the coconut rim on the glass. To do this, place chocolate sauce on the outer rim of the glass and then dip into coconut flakes. Mix the ingredients with ice cubes in a cocktail shaker or any screwtop jar. Then strain the Choctail into a Mozart Cupcake Glass.