Quartz Reef Cental Otago Methode Traditionnelle Br

Quartz Reef Methode Traditionnelle is a wine of distinction, made in the traditional method to achieve elegance and finesse. Focused, fresh and crisp with a beautiful balance and length. CUVEE: A hand-picked, 20th-22nd March 2012, selected blend of 58% Pinot Noir and 42% Chardonnay from our Demeter certified biodynamic Bendigo Estate Vineyard. Bottle fermented and aged on lees for 24 months. Riddled and disgorged by hand. Technical Data: pH: 3.09 TA: 6.8g/l Alcohol: 12.5% Residual Sugar: 8 g/l Tasting Notes: Colour: Pale yellow Bouquet: Royal gala apple with a hint of lime and brioche Palate: Flirtatious, Moreish - Enhanced by an invigorating cool, creamy acidity